Empava 36 in. Pro-Style Slide-in Single Oven Gas Range 36GR11
Empava 36 in. Pro-Style Slide-in Single Oven Gas Range 36GR11
The Empava 36 in. 4.2 cu. ft. Single Oven Gas Range with the CSA Certified is a Perfect Combination of Style and Practicality. The Exterior Features Stainless Steel Construction for Long-lasting Durability, with the Color-Matched Handle and Knobs Combine, Constructing a Fashion Sense. The gas cooktops feature commercial-grade components the power burner designed to reach maximum temperatures quickly as well as a simmer burner for more delicate, controlled heat. The Oven Function Includes Preheating, Convection Dehydration, Defrosting, Convection Defrost, Convection Roast, Convection Bake, Infrared Broil, and Natural Airflow Bake. During the Past Years, Gas Range by Empava Appliances Has Been a Very Popular Choice for Kitchen Upgrades and New Builds.
A commercial convection fan (push-button control) circulates heated air over, under, and around, delivers the ideal temperature and airflow for fast preheating and uniform cooking helps remove cold spots to ensure even baking, because the entire oven, including the walls and racks, are heated to the correct temperature
After sales policy
Before Delivery:
- Orders process in 1-2 business days.
After Delivery:
1. Manufacturer provides a 2-year limited warranty for manufacturing defects and replacement parts. For full details, refer to this link: https://bit.ly/3K1gHXF
- Within 30 days of delivery, customers may request a refund.
- For defective, damaged, or wrong products, customers should refuse delivery or submit a request with pictures within 48 hours of receipt.
- For refunds for other reasons, brand will charge 20% of the refund as a restocking fee. Product must be in resalable condition to receive a refund, meaning it must be free from scratches, must not have been installed, must be in the original manufacturer’s box and packaging and be free of writing, and must not be missing pieces.
- To request a refund, email pictures or video evidence to [email protected].
